Comments on: The Cake http://www.elizabethannedesigns.com/blog/2009/08/13/the-cake/ The wedding blog that is all about the details... Mon, 13 Feb 2012 06:09:31 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: shannon http://www.elizabethannedesigns.com/blog/2009/08/13/the-cake/#comment-40399 shannon Sun, 16 Aug 2009 07:23:38 +0000 http://www.elizabethannedesigns.com/blog/?p=15525#comment-40399 i have been looking at all these pictures of <a href="http://weddings.weddingchannel.com/wedding-planning-ideas/wedding-cake-pictures.aspx" rel="nofollow">wedding cakes </a> and didn't even consider a cake stand! i love this pottery barn one too. thanks for the reminder! i have been looking at all these pictures of wedding cakes and didn’t even consider a cake stand! i love this pottery barn one too. thanks for the reminder!

]]> By: julia http://www.elizabethannedesigns.com/blog/2009/08/13/the-cake/#comment-40299 julia Sat, 15 Aug 2009 00:25:09 +0000 http://www.elizabethannedesigns.com/blog/?p=15525#comment-40299 The cake stand is really pretty, what a find! I'm a big fan of cakes that look edible, too. The cake stand is really pretty, what a find! I’m a big fan of cakes that look edible, too.

]]> By: Patrice http://www.elizabethannedesigns.com/blog/2009/08/13/the-cake/#comment-40214 Patrice Fri, 14 Aug 2009 13:09:20 +0000 http://www.elizabethannedesigns.com/blog/?p=15525#comment-40214 That cake stand is so pure and pretty, it's darling. Congratulations on having your friend Matt design your cake for you, that's awesome! I personally envision a red velvet cake enveloped in stark-white cream cheese frosting & fondant, covered in swiss dot pearls with thin, pale gold bands at the base of each tier. Mmm! .-= Patrice's most recent blog post: <a href="http://chanteusecherie.blogspot.com/2009/08/045-oh-my-word.html" rel="nofollow">045. Oh my word.</a> =-. That cake stand is so pure and pretty, it’s darling. Congratulations on having your friend Matt design your cake for you, that’s awesome!

I personally envision a red velvet cake enveloped in stark-white cream cheese frosting & fondant, covered in swiss dot pearls with thin, pale gold bands at the base of each tier. Mmm!
.-= Patrice’s most recent blog post: 045. Oh my word. =-.

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