Things I Love: Edible Favors

Yesterday’s adorable pie in a jar inspired me to find and post some of my favorite edible favors.

First up, naturally, more pie.  These would be the cutest thing ever packaged up in teeny bakery boxes.

{Miniature pies photographed by Open Air Photography, styled by Merriment Events and Miss Pickles Press, via The Bride’s Cafe}

Chelsea styled a beautiful Christmas breakfast table with fruit centerpieces and accompanied the citrus tablescape with favors of lemon curd (using her grandmother’s recipe, which can be found here).

{Photography by John Valls of Altura Studio, styling by Chelsea}

Suzy canned jars of green beans and finished with vintage fabric and raffia.

{Leigh Webber}

Olive oil favors would be perfect for an intimate restaurant wedding, or a wedding that centers around amazing food and wine.

{Gene Higa via Project Wedding}

Who can forget Cynthia and Dustin’s S’more LOVE favors?

{Meg Perotti}

100 Layer Cake and Sunday Suppers collaborated on a beautiful Fall Harvest tablescape which included chestnut favors.

{Photography by Karen Mordechai}

Ellen from The Long Thread whipped up peppermint bark as a holiday gift, but it would also be perfect as a winter wedding favor!

Melissa baked six flavors of biscotti for her guests.

{Erin Johnson from Melissa and Ben’s wedding}

And of course an edible favor post wouldn’t be complete without jars of honey.

{Photo by Stephanie Colgan from Karima and Aaron’s wedding on Snippet & Ink}

What are your favorite edible favors?  Did you whip up something yummy for your wedding?  I always love featuring your favor ideas!