Terri Gentry has been involved in planning events for over thirty years. Whether you are planning a corporate event or an intimate wedding, her sense of style and her calm demeanor will make sure every detail of your event is flawless. Creating an event that exceeds your expectations and is fun even during the planning process is number one on her priority list. Terri has been a Director of Catering for high end luxury resorts across the country, including The Phoenician (Scottsdale, AZ), The Balboa Bay Club (Newport Beach, CA), and L’Auberge (Del Mar, CA). She has opened Planit Event Boutiques in Scottsdale and Laguna Beach, and now Park City.