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Recipe: Spicy Roasted Red Bell Pepper Pimento Cheese

Posted 01/08/2009 by Rebekah in Cooking and Food, Recipes \ 3 comments

My interests are photography and crafting. I am a resident of the beautiful southern city of Birmingham, Alabama. You can read more about my life on Honeysuckle Life.

I have a new fail safe recipe for showers and parties.  The name of which takes longer to say than the recipe does to make!  One of the easiest dips I’ve ever made, and everyone at the party loved it.  It makes a lot of dip (about 4 cups).  It’s also perfect for all these quintessential Southern gatherings.  What’s a baby shower without pimento cheese?

{Image and recipe via MyRecipes.com}

Ingredients:
1 1/4  cups mayonnaise
1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
2 teaspoons finely grated onion
2 teaspoons coarse-ground mustard
1/2 teaspoon ground red pepper
2 (10-oz.) blocks sharp white Cheddar cheese, shredded
Freshly ground black pepper to taste
Assorted crackers

Stir together mayonnaise and next 4 ingredients until well blended; stir in cheese and black pepper to taste. Serve with assorted crackers. Store in the refrigerator in an airtight container up to 4 days.

Posted 01/08/2009 by Rebekah in Cooking and Food, Recipes
3 comments
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  1. Laura writes... {January 8, 2009 at 12:16 pm}
    Reply

    At the vow renewal I was wondering what was in Pimento Cheese! I had no idea that pimentos were not included! Thanks!! I am going to have to try this. :)

  2. rksquared writes... {January 8, 2009 at 12:27 pm}
    Reply

    You had me at spicy+cheese.

  3. Laura writes... {February 18, 2009 at 6:12 am}
    Reply

    So I FINALLY made this. It was fantastic and a hit at the party I brought it to. I made it in the AM for the party that night. That seemed to give the flavors time to blend and made it even more fantastic! Thanks for the new receipe to add to the collection!

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