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Food: Pig, Pig and More Pig

Posted 01/28/2009 by Rebekah in Cooking and Food \ 1 comment

My interests are photography and crafting. I am a resident of the beautiful southern city of Birmingham, Alabama. You can read more about my life on Honeysuckle Life.

Vegetarians, beware.  This post may induce nausea!

A friend sent a link to a NYTimes slideshow titled “Pig, Pig, and More Pig” and I had to share.

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{All images propery of The New York Times}

It’s 2 lbs of bacon woven into a mat (yes, a bacon mat) with 2 lbs of sausage and bacon crumbles inside.  Can you say immediate heart attack?  I have honestly never seen anything like this, and I live in a state where recipes usually call for “2 sticks of butter.”  For a much healthier pork fix, head over to Heart Homecooked (our BOTM) for her Sausage Frittata recipe.

Posted 01/28/2009 by Rebekah in Cooking and Food
1 comment
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  1. Rachel writes... {February 4, 2009 at 9:39 am}
    Reply

    Hmmm… did I mention that one of Chris’ friends thought this would be a good idea to make?? So, for the Super Bowl, they made this monstrosity. Granted, they only used a pound of bacon and a pound of sausage, and they sliced it up and didn’t eat the whole thing…. but still. It was massive.
    Luckily for me, being sick, a giant meat roll didn’t sound appetizing. They did say it was really good,though.

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