This post goes out to those of you who have always wanted to grow your own food, but haven’t gotten around to it or don’t know how. I’m here to tell you that if I can do it, you can too (I’m the klutziest, and some might say laziest, girl around). It’s healthy, gratifying, and fun, with a high return on your investment. That’s my kind of hobby.
- Pots (optional, see below)
- Potting soil
- Fertilizer and/or compost
- Stakes or cages (optional)
- Gloves (optional)
- Trowel or small shovel
DISCLAIMER: This method may not be the textbook way… but that wouldn’t be any fun, would it?
There’s no magic formula, but here’s the recipe that’s helped me find success. Most importantly, you need a sunny spot (at least 6-8 hours of sunshine per day in the summer). Use your gut about whether the ground looks like a hospitable environment for baby veggie plants. If not, you have 2 options: either buy some nice big pots and a few bags of potting soil, or just buy the soil and dump it on the ground on top of the inhospitable soil. It’s cheating, but I’ve seen it work.
Anytime in the late spring or early summer (NOW!), buy seedlings (little plants that come in plastic pots) of your favorite veggies from your local garden center or farmer’s market. Only buy what you have room for… remember, these things will hopefully grow very large. You can tell how much space they take up and how much light they’ll need by looking at the little plastic tag that comes along with the seedling.
If you’re stumped on what to plant, I love the idea of a salsa garden: tomatoes, cilantro, onions, and jalapenos; or a pizza garden: tomatoes, basil, oregano, and peppers.
Using your trowel or gloved hands, dig a hole a bit larger and deeper than the plastic pot containing the seedling. Turn the pot upside down and gently squeeze. Shake the seedling out, cupping it with your hands, and place the plant in the hole you just dug.
Grab a handful of compost (I’ll show you how to make your own in a future post, but you can buy it too) and mix it with the soil, filling the hole back in with the compost/soil mixture. Press gently around the plant to ensure the hole’s filled in all the way. Sprinkle with a bit of organic fertilizer and give it a good soaking with a hose, watering can, or whatever vessel you have handy.
Every day or two, poke your finger about an inch down into the soil. It’s time to water when it starts to feel dry (or 2-3 times per week if you don’t want to ruin your manicure). As your veggies grow, you may want to stake or cage them to keep them tidy and save space.
I also recommend pruning large plants like tomatoes as they grow. I’ll be doing this for the first time this year. I made the mistake of skipping it last year, and my unwieldy tomato plants produced barely any fruit.
Keep an eye out for pests and predators. Our yard seems to attract slugs and snails, so I like to sprinkle Sluggo on my crops every few weeks or so. It’s safe to use on plants you’ll be eating, and it’s also pet-safe, which is key in my yard. You can also build a cage or fence around your veggies if your area has a problem with raccoons or other animals.
If you have questions, the nice people at your local garden center should be a wealth of information. Also, your community may have a Master Gardener program, which is a great resource. Master Gardeners are volunteers who are specifically trained to help folks out with gardening quandaries. Here are some online articles for the newbie veggie gardener:
So, what are you planting in your garden this summer?