Comments on: Food: Chocolate “Ice Cream” Cupcakes

By: elizabeth

elizabeth — Mon, 24 Aug 2009 15:05:18 +0000

I made this with banana cake mix, vanilla bean ice cream, and cream cheese frosting and it. was. divine. And EASY, which is my favorite quality in a recipe!

By: Making the Best Cupcakes in Lieu of Cookies « I Now Pronounce You Bride and Blog

Fri, 10 Jul 2009 17:51:02 +0000

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By: allison

allison — Sat, 27 Jun 2009 16:51:30 +0000

Still freaked out that you can bake a cake with ice cream, but it worked! the perfect hint of mint and really moist. My new favorite, very easy recipe!

By: Allison

Allison — Thu, 25 Jun 2009 16:00:24 +0000

Trying this tonight! Chocolate cake with mint chocolate ice cream. Let you know how it goes!

By: amy i

amy i — Thu, 18 Jun 2009 17:56:22 +0000

Literally just stick the metal tip of the pastry bag down into the cupcake and squeeze the filling in, raising the tip gradually as you squeeze. I use the long, thin-ish tip. Not sure where that extra tunnel of cupcake disappears to, but it works. My mom's done it with jam, so I'm sure you can do it with any kind of filling. I think I'll start working on a tutorial! amy i’s most recent blog post: Swirly Peanut Butter Brownies

By: Julie

Julie — Thu, 18 Jun 2009 17:49:25 +0000

Do you literally just inject it, or do you do the standard cut out a cone, fill the cone hole, cut off the tip of the cut-out cone, and put the lid back on top? Because that's what I always do, but your method looks a little different. Could you do it for injecting peanut butter or ganache or something like that, or just frosting? (I hate frosting, so I'd have no reason to need MORE of it!) Julie’s most recent blog post: Potstickers (Daring Cooks’ Challenge)

By: Jenna

Jenna — Thu, 18 Jun 2009 16:02:36 +0000

I’d like to hear about injecting the icing!