Practically the easiest chicken ever. You’re going to have a tough time with this one if you need an exact recipe though, since I just gathered the ingredients together in quantities I judged appropriate for the amount of chicken I was using.

You will need:

Flour
Quick oats
Egg white
Olive oil
Rosemary
Basil

That Mom bought me some potted plants so I was able to use fresh rosemary and basil, which I definitely recommend doing.

I snipped off some leaves, threw them all in a bowl, and chopped them up with my scissors.

Take pieces of chicken and dip them in egg whites.

Roll the egg white covered chicken in a mixture of flour and quick oats.

Drizzle the bottom of your pan with olive oil, and then arrange the pieces of flour covered chicken inside. Sprinkle the herbs on top.

Cook, covered, until done. That Mom said cooking while covered is absolutely essential because it keeps the moisture in.

Next to what I’ve done with throwing things in a crock pot this was the easiest chicken dish I’ve ever made. And if you use the toaster oven to warm it up your leftovers can be nice and crispy all over again.