Hobo Eclairs

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I feel most privileged and honored to have been let in on the best-kept camping secret ever by a new friend of ours, and I’m so excited to share it with you now. Allow me to introduce…hobo eclairs!

So you take a broomstick (clean and unpainted, of course) and rub the end of it generously with a stick of butter. Then take a square of Pillsbury crescent dough (2 perforated triangles together) and wrap it around the end of the broomstick, making sure that the end is sealed. Roast it slowly over the campfire until it’s puffy and golden brown. Make sure you don’t get engrossed in conversation and let it burn!

Once it’s cooked, let it cool for a minute or so, then slide the cooked dough off the stick. Squirt a healthy dose of whipped cream inside, then drizzle (on top or inside) with chocolate syrup.

Brilliant, right?