I came across this recipe at Epicurious and I can not wait to try it. I think it is the dill flavor that appeals to me, so Spring-like. This spinach pie would be wonderful served at brunch as a main dish with a simple vinaigrette-dressed green salad -or- it could be prepared as a side dish and be served with broiled lamb chops.

source

Ingredients:

1 medium onion, finely chopped
3 tablespoons olive oil
2 (10-ounce) packages frozen chopped spinach, thawed
1/3 cup plus 2 tablespoons chopped dill, divided
1 (16-ounce) container cottage cheese
2 cups whole milk
3 large eggs
1/4 teaspoon grated nutmeg
6 ounces feta, crumbled (1 1/2 cups), divided
6 matzos (about 6 inches square)

Method:

• Preheat your oven to 400°F – place the rack in the middle of the oven before it gets hot!
• In a heavy skillet over medium heat, saute the onion in oil. Stir occasionally, until golden, 12 to 15 minutes.
• Put spinach in a sieve and press out as much liquid as possible. If you do not have a sieve, you can also simply squish the water out of the spinach with your bare hands over a colander in the sink.
• Add spinach to onion and cook, and saute for about 5 minutes.
• Remove from heat and stir in 1/3 cup dill, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
• Purée cottage cheese in a blender with milk, eggs, nutmeg, and 1/2 teaspoon each of salt and pepper until smooth.
• ***Reserve 2 cups in a bowl***  Stir the remainder into spinach with 1 cup feta.
• Stack matzos in a deep dish and pour reserved cottage-cheese mixture over them. Let stand for 15 minutes to soften.
• Arrange 2 soaked matzos side by side in a generously oiled 13x9x2 inch pyrex baking dish.
• Pour in half of spinach filling.
• Cover with 2 more matzos, then pour in remaining filling.
• Put remaining 2 matzos on top and pour any remaining cottage-cheese mixture over them.
• Sprinkle with remaining 1/2 cup feta.
• Bake, uncovered, until golden (the mixture will be firm) about 30 to 35 minutes. Cool 10 minutes.
• Sprinkle with remaining 2 tablespoons dill and serve.

Now that so many of the food magazines have folded… where do you find your favorite recipes? Do you get them from blogs or from friends? Any url links or suggestions would be greatly appreciated!