One of the joys of finally having a home with a yard and a patio is that we can host summer picnics. Our typical picnic menu includes a variety of cocktails and grilled meats with simple side dishes (followed by dessert, of course).

I want to share with you two of my favorite summer slaws. They both take advantage of produce that is readily available this time of year and have been a hit each time we’ve served them.

Broccoli Slaw (from Smitten Kitchen)

Ingredients for Slaw

• 2 heads of broccoli
• 1/2 cup thinly sliced almonds, toasted
• 1/3 cup dried cranberries
• 1/2 small red onion, finely chopped

Ingredients for Dressing

• 1/2 cup buttermilk, well-shaken
• 1/3 cup mayonnaise
• 2 Tbsp cider vinegar
• 1 Tbsp sugar
• 3 Tbsp finely chopped shallot
• salt and pepper

Directions

Trim and chop broccoli. Toss with almonds, cranberries, and red onion in a large bowl. Meanwhile, whisk dressing ingredients in a smaller bowl, then pour over  broccoli and toss well. Season with salt and pepper to taste.

Carrot Pineapple Slaw (from Cooking Light)

Ingredients

Directions

Combine the first 3 ingredients in a large bowl. In a separate bowl, combine oil and the next 3 ingredients (through pineapple juice), and stir with a whisk. Add oil mixture to carrot mixture; toss well. Add parsley, salt, and pepper; toss well. Cover and chill.

What’s your favorite simple summer side dish?