As Summer wraps up, my mind turns to cooking on the grill. What recipes should I try to squeeze in before the leaves fall to the ground and it’s too cold to go grill something up in the yard? Since I have been a Big City dweller for the entirety of my adult life, this is the first time that I have had access to cooking on a grill. What a Summer it has been!! And while I am still basically following my vegetarian diet that I started last December – I can’t help but look at these grilling recipes and say I am not tempted – don’t worry, I included some grilled vegetarian options below too!

Lemon-Garlic Lamb Kebabs with Feta Dipping Sauce and The Perfect Burger with All American Topping Combinations.

Pork Tenderloin with Soy, Ginger, and Lime with Sauteed Snap Peas with Scallions and Radishes – doesn’t that combination sound absolutely lovely? And for those who are going meatless, what about the Balsamic Portobello Burgers with Bell Pepper and Goat Cheese?

Or these West Coast Grilled Vegetable Pizzas and Tofu Kebabs with Cilantro?

I found all of these delicious recipes on Martha Stewart‘s website. And if you’re in the market to purchase a grill for next Summer, I wrote a post about selecting an an eco-friendly grill that you might like to check out.

What are you going to grill up before Summer is over?