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	<title>Newlyweds and Nesting: Elizabeth Anne Designs Living: A Food, Lifestyle, and Craft Blog &#187; Maggie</title>
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	<description>Food, Lifestyle, Newlywed Life and Crafts</description>
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		<title>In paint color process, I trust</title>
		<link>http://www.elizabethannedesigns.com/living/2011/08/09/picking-paint-colors/</link>
		<comments>http://www.elizabethannedesigns.com/living/2011/08/09/picking-paint-colors/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 13:00:24 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
				<category><![CDATA[Around the House]]></category>
		<category><![CDATA[Decor]]></category>

		<guid isPermaLink="false">http://www.elizabethannedesigns.com/living/?p=12967</guid>
		<description><![CDATA[<p>Many of my friends consider me their color guru, and I&#8217;m the one they  call when they have dilemmas and/or paralysis about interior painting.  They&#8217;d say this is because I&#8217;m good at it, but I&#8217;d say that it&#8217;s really  because I&#8217;m not scared of paint and I have a process. In general, I think many folks are afraid of paint, and I&#8217;ve never quite  understood why. I see paint as the quickest fix out there, an ...]]></description>
			<content:encoded><![CDATA[<p>Many of my friends consider me their color guru, and I&#8217;m the one they  call when they have dilemmas and/or paralysis about interior painting.  They&#8217;d say this is because I&#8217;m good at it, but I&#8217;d say that it&#8217;s really  because I&#8217;m not scared of paint and I have a process. In general, I think many folks are afraid of paint, and I&#8217;ve never quite  understood why. I see paint as the quickest fix out there, an immediate  and inexpensive way to completely change a room. Even better: if you  don&#8217;t like the results, you can just paint over it again. So easy,  right?</p>
<p>Well, no. Over the years friends have told me that paint intimidates  them, or that there are too many paint colors to choose from at the  store. I&#8217;ve heard stories of buying a gallon of paint in a panic, then  coming home and realizing that it&#8217;s all wrong. I&#8217;ve heard stories of  endless trips to the store with the intention of buying paint, but  paralysis preventing a purchase every time.</p>
<p>I tell these friends my paint color process, and I&#8217;ve written it out here, with examples from our new house. If you&#8217;re also stricken by paint phobia, maybe you&#8217;ll glean some insight into my tried and true method. Happy painting!</p>
<p>1. <strong>Relax and gather inspiration</strong>. If you have paint phobia and are  therefore reading this, I&#8217;m going to assume that you need to take time  to make a good color decision. So that means no impulse paint buying at  the store, then feeling like you have to coat your entire house in said  horrid color in order not to waste $40. We&#8217;re taking it slow. We&#8217;re  noticing rooms in magazines and catalogs, on tv shows and movies, and in  friends&#8217; homes that inspire us. We&#8217;re looking into our closets and  noticing the colors that are there, or out in our gardens. We&#8217;re  thinking about color in a relaxed manner. We are breathing.</p>
<p>2<strong>. Bring home paint cards.</strong> No, I didn&#8217;t stop at &#8216;paint.&#8217; At this  level in the process, we are simply going to the paint/hardware store  with our inspiration ideas in mind and collecting every color card that  looks like it might fit the bill. There&#8217;s no limit to the amount of  cards you can stash in your purse, so go for it. Anything and everything  that peaks your interest in that big color card display needs to go  home with you.</p>
<p><img class="alignnone size-large wp-image-13028" title="paint-chips" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2011/06/paint-chips-600x442.jpg" alt="paint-chips" width="600" height="442" /><br />
<em> View from my paint card drawer, this morning. I told you I know how to fill a purse  with these things.</em></p>
<p>3. <strong>Tape paint cards to the wall</strong>. Here&#8217;s where you&#8217;ll begin to  make an informed choice about a color you&#8217;re bringing into your home,  and you&#8217;re going to do it slowly, over the course of a couple of days,  minimum. Remember how I told you this is a slow process? You&#8217;re going to  do nothing but live with those cards and notice them, at all times of  day and in all different light, for days. I can&#8217;t tell you how many  times I&#8217;ve been certain of the right color in the store, then gone home  and watched it turn into something terrible on the wall.</p>
<p>Every room and  every home is different, and most of those differences are due to light.  The colors that looks amazing in your aunt&#8217;s kitchen could look like  mud in your kitchen, and that&#8217;s okay. You&#8217;ll find the right color if you  go through the process. In our current house, we have rooms where the  same paint color looks entirely different on three walls. Light was  absolutely our biggest challenge with selecting our colors, and we never  would&#8217;ve gotten it right if we didn&#8217;t live with rooms full of paint  cards for weeks on end.</p>
<p>Here&#8217;s another reason why living with paint  cards is important: you might completely change your mind about what  kind of color should be on the wall, but this inspiration won&#8217;t strike  until your mind is responding to what&#8217;s taped up there. This happened in  almost every room of our new house, by the way.</p>
<p><img class="alignnone size-large wp-image-13030" title="choosing-paint-colors" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2011/06/choosing-paint-colors-600x377.jpg" alt="choosing-paint-colors" width="600" height="377" /><br />
<em> Early hallway and dining room visioning</em></p>
<p>4. <strong>Buy paint samples of your favorites and put them on the wall</strong>. Nope, we&#8217;re not buying quarts or gallons yet &#8211; hold your  horses. Before you commit to a color, it&#8217;s crucial to buy as small an  amount as you can of your favorites and see the real deal color on your  wall. Home Depot and Lowe&#8217;s sell paint samples for less than $3. It&#8217;s  some of the best money you&#8217;ll ever spend. Again: light is a tricky  mistress. So many times, I&#8217;ve loved the color on a card, but as soon as  paint touches plaster, it&#8217;s a reject. Por ejemplo: we tried to paint  almost every wall in our house a version of light yellow, which I loved  on the paint cards, but every time we put it up on the wall it looked  abysmal. Our house simply didn&#8217;t want to be light yellow, no matter how  hard I tried. But I&#8217;m so glad I figured that our with samples rather  than gallons.</p>
<p>Another reason paint samples are so important is that if  you&#8217;ve fallen in love with the second shade down on a paint card but  it&#8217;s not quite right when you paint the sample, you might surprise  yourself by buying a sample one tone deeper, that based on the card  alone seemed too dark. I&#8217;ll repeat a point from #3 here, too: sometimes  you&#8217;ll surprise yourself and decide on an entirely different color than  what you intended. And I&#8217;ll repeat again: this also happened in almost  every room in our house.</p>
<p><img class="alignnone size-large wp-image-13031" title="picking-paint-colors" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2011/06/picking-paint-colors-600x445.jpg" alt="picking-paint-colors" width="600" height="445" /><br />
<em>Kitchen wall, covered in paint cards and splotches&#8230;   first I had yellows up, then grays, then greens, then reds, then blues.   And finally, I stumbled upon the perfect blue-green (BM Azores) that   looked fantastic with all my bright kitchen accents. It took a month to   get there.</em></p>
<p><img class="alignnone size-large wp-image-13032" title="paint-swatches" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2011/06/paint-swatches-600x480.jpg" alt="paint-swatches" width="600" height="480" /><br />
<em>Dining room accent wall. Was it going to be Chestertown  Buff, like the wall behind it? A beige or lighter yellow? Olive Branch,  like the rest of the dining room? Eucalyptus Leaf, like the mantel wall?  Nope. It turned out that the wall wanted to be red: Behr&#8217;s Dozen Roses,  to be specific. After weeks of staring at splotches, we finally got  there.</em></p>
<p>5. <strong>Buy your paint!</strong> So you&#8217;re pleased with a splotch on the wall  and you&#8217;re ready to commit. Maybe it took you a day to get there, maybe  it took you a month. But whatever the timeline, following this sort of  process ensures you won&#8217;t make mistakes. And as long as you&#8217;re willing  to live with cards and paint splotches everywhere for a while, the  payoff is huge. I&#8217;d suggest buying more paint than you think you&#8217;ll  need, and consider going low- or no-VOC, too. You can color-match your favorite colors to a non-toxic paint almost everywhere that sells paint, and save yourself the painting headache!</p>
<hr />
<p><small>© <a href="http://www.elizabethannedesigns.com/living">Elizabeth Anne Designs</a>, 2011 ·
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		<title>Famous last words (in real estate)</title>
		<link>http://www.elizabethannedesigns.com/living/2011/04/20/finding-a-home-in-dc/</link>
		<comments>http://www.elizabethannedesigns.com/living/2011/04/20/finding-a-home-in-dc/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 13:00:23 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[buying your first home]]></category>
		<category><![CDATA[dc real estate]]></category>
		<category><![CDATA[newlywed home]]></category>
		<category><![CDATA[real estate]]></category>

		<guid isPermaLink="false">http://www.elizabethannedesigns.com/living/?p=12408</guid>
		<description><![CDATA[<p>There&#8217;s nothing quite like putting yourself on record about something  and then promptly changing your mind. Take these little slices of  humble pie, for instance &#8211; so good they made it onto trivia napkins at  our wedding:</p>
<p></p>
<p>As  you know, my relocated-from-Dallas, in-love self has been  house-shopping with her pink-shirted, very relationship-material husband  for some time now. It&#8217;s been pretty painful.  But it&#8217;s also been full of funny moments, in a  trying-to-maintain-a-good-sense-of-humor-about-things way:</p>
<p></p>
<p>I ...]]></description>
			<content:encoded><![CDATA[<p>There&#8217;s nothing quite like putting yourself on record about something  and then promptly changing your mind. Take these little slices of  humble pie, for instance &#8211; so good they made it onto trivia napkins at  our wedding:</p>
<p><img class="size-medium wp-image-12427 alignleft" title="Famous-Last-Words-Napkin" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2011/04/Famous-Last-Words-Napkin-300x300.png" alt="Famous-Last-Words-Napkin" width="300" height="300" /><img class="size-medium wp-image-12428 alignright" title="Funny-Quote-Napkin" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2011/04/Funny-Quote-Napkin-300x300.png" alt="Funny-Quote-Napkin" width="300" height="300" /></p>
<p>As  you know, my relocated-from-Dallas, in-love self has been  house-shopping with her pink-shirted, very relationship-material husband  for some time now. <a href="http://www.elizabethannedesigns.com/living/2010/10/06/fall-the-season-of-decisions/">It&#8217;s been pretty painful</a>.  But it&#8217;s also been full of funny moments, in a  trying-to-maintain-a-good-sense-of-humor-about-things way:</p>
<p><img class="alignnone size-full wp-image-12429" title="Tweet-Capture" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2011/04/Tweet-Capture.jpg" alt="Tweet-Capture" width="534" height="227" /></p>
<p>I mean,  finding the perfect house after making losing offers on other houses for months, but then realizing the basement ceiling is  only 6 feet tall&#8230; that&#8217;s funny, right? Who does that happen to besides us? So  we moved on and bid on another house&#8230; and then were beat out on said  house. And then we looked at another house, and it was teeny tiny and  too expensive anyway, and then we drove a block over and sat in front of  the short basement house a while. And then it hit us:</p>
<div>
<p><strong>We don&#8217;t <em>need </em>the basement for  that house to be the perfect house.</strong></p>
</div>
<p>And so we  flashed back to how we felt in that house before we walked downstairs.  We felt <em>good</em>. The house was built in 1906, and creaks in all the  right places. It&#8217;s a ten-minute walk from our Metro stop of choice, and  the same walk to some of our favorite shops and restaurants. It&#8217;s an end  rowhouse, so it has a side yard in addition to tons of light inside.  There are details begging for a renovation, but nothing dramatic needs  to be done, and it&#8217;s absolutely ready for move-in. It has my favorite  kitchen of any kitchen we bid on &#8211; big, bright, room to eat and play and  hang out, needing updates but not desperately so, not until it was  time. It has three bedrooms upstairs, rendering the basement just an  extra-large storage and laundry area, not an area we have to use if we  expand. Maybe one day, we thought, we can figure out how to dig out the  basement economically, or maybe we&#8217;ll discover that the quote we got was  astronomical, or maybe we can dig it out incrementally.</p>
<p>And  so we jumped, and we put it an offer, famous last words and all.</p>
<p>And  guess what? <strong>We got it. </strong></p>
<p>We embarked on the  fastest close we or anyone we know has ever heard of&#8230; <em>ten days</em>.  And guess what? The ten-day close ended two weeks ago.</p>
<p><strong>We&#8217;re  homeowners!</strong></p>
<p>For real.</p>
<p style="text-align: left;"><a rel="attachment wp-att-12411" href="http://www.elizabethannedesigns.com/living/2011/04/20/finding-a-home-in-dc/cherry-tree1/"><img class="size-large wp-image-12411 alignnone" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2011/04/cherry-tree1-600x449.jpg" alt="capitol-hill-cherry-tree" width="600" height="449" /></a></p>
<p style="text-align: left;">{all images courtesy of author&#8217;s personal collection}</p>
<p>This is going to be fun.</p>
<hr />
<p><small>© <a href="http://www.elizabethannedesigns.com/living">Elizabeth Anne Designs</a>, 2011 ·
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		<title>Pasta made for romance</title>
		<link>http://www.elizabethannedesigns.com/living/2011/03/30/egg-pasta-with-chestnuts-pancetta-and-sage/</link>
		<comments>http://www.elizabethannedesigns.com/living/2011/03/30/egg-pasta-with-chestnuts-pancetta-and-sage/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 13:00:25 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chestnuts]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[spring recipes]]></category>

		<guid isPermaLink="false">http://www.elizabethannedesigns.com/living/?p=12022</guid>
		<description><![CDATA[<p>This recipe rocked my world, plain and simple. I wanted to make out with it, in all its gooey yummy glory. Egg pasta is showcased at its absolute best here, and one of my very favorite ingredients &#8211; chestnuts &#8211; are highlighted in a way that elevates every  bite. This dish begs for red wine. It whispers sweet nothings of elegance and  earthiness in your ears. It romances and nurtures, suggests slipping  into something more comfortable. Make ...]]></description>
			<content:encoded><![CDATA[<p>This recipe rocked my world, plain and simple. I wanted to make out with it, in all its gooey yummy glory. Egg pasta is showcased at its absolute best here, and one of my very favorite ingredients &#8211; chestnuts &#8211; are highlighted in a way that elevates every  bite. This dish begs for red wine. It whispers sweet nothings of elegance and  earthiness in your ears. It romances and nurtures, suggests slipping  into something more comfortable. Make it at home for a special night in,  and tell me if it doesn&#8217;t lead to something special. (As of now,  anyway, making out with dinner dates is less frowned-upon than making  out with pasta. It&#8217;s a judgmental world, what can I say?)</p>
<p><img class="alignnone size-large wp-image-12162" title="Chestnut-sage-fettucine" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2011/03/Chestnut-sage-fettucine-600x441.jpg" alt="Chestnut-sage-fettucine" width="600" height="441" /></p>
<p><strong>Egg Pasta with  Chestnuts, Pancetta, and Sage</strong><br />
Adapted from Gourmet Today</p>
<p>Ingredients</p>
<ul>
<li>3 ounces pancetta (Italian unsmoked  bacon), chopped (about 1 cup)</li>
<li>1  tablespoon extra-virgin olive oil</li>
<li>1 small onion, finely chopped</li>
<li>4 garlic cloves, minced</li>
<li>2 tablespoons finely chopped fresh sage</li>
<li>1/2 lb bottled peeled cooked whole  chestnuts, coarsely crumbled (about 1.5 cups)</li>
<li>1/2 lb dried egg tagliatelle or egg  fettucine</li>
<li>Salt</li>
<li>1 cup finely grated Parmigiano-Reggiano</li>
<li>2 tablespoons unsalted butter</li>
<li>Freshly ground black pepper</li>
<li>1 tablespoon finely chopped fresh  flat-leaf parsely</li>
</ul>
<p>Directions:</p>
<ol>
<li>Cook pancetta in oil in a 12-inch heavy  skillet over moderate heat, stirring frequently, until beginning to  brown, 3 to 4 minutes.</li>
<li>Add onion and cook, stirring frequently, until  beginning to brown, 2 to 3 minutes.</li>
<li>Add garlic and 1 tablespoon sage and  cook, stirring, for 1 minute.</li>
<li>Stir in chestnuts and remove from heat.</li>
<li>Cook pasta in an 8-quart pot of boiling salted water (3  tablespoons salt) until al dente. Reserve 1.5 cups cooking water and  drain pasta.</li>
<li>Add pasta to pancetta mixture in a  skillet, then add 1 cup reserved cooking water, cheese, and butter and  cook, tossing constantly, over high heat until pasta is well-coated (add  more reserved water if necessary), about 1 minute.</li>
<li>Season with salt and  pepper to taste and sprinkle with parsley and remaining tablespoon  sage. Serve immediately.</li>
</ol>
<hr />
<p><small>© <a href="http://www.elizabethannedesigns.com/living">Elizabeth Anne Designs</a>, 2011 ·
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		<title>Eating in season: Blood Orange Salad</title>
		<link>http://www.elizabethannedesigns.com/living/2011/03/03/blood-orange-salad-with-orange-vinaigrette/</link>
		<comments>http://www.elizabethannedesigns.com/living/2011/03/03/blood-orange-salad-with-orange-vinaigrette/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 14:00:13 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[seasonal salad recipes]]></category>
		<category><![CDATA[simple salad recipes]]></category>
		<category><![CDATA[spring recipes]]></category>

		<guid isPermaLink="false">http://www.elizabethannedesigns.com/living/?p=11647</guid>
		<description><![CDATA[<p>I adore blood oranges. While all manner of citrus is a welcome burst of brightness during seasonal winter eating, blood oranges in particular always call out to me from the market. They&#8217;re so lush, vibrant, and well&#8230; sexy. See what I mean?</p>
<p>
{image courtesy of author&#8217;s personal collection}</p>
<p>Since blood oranges are everywhere right now, here&#8217;s a simple way to prepare them that&#8217;s sure to please.</p>
<p>
{image courtesy of author&#8217;s personal collection}</p>
<p>Blood Orange Salad with Shallot Vinaigrette
Adapted from The Arugula Files</p>
<p>For the Salad:</p>
<p>Ingredients:</p>

5 ...]]></description>
			<content:encoded><![CDATA[<p>I adore blood oranges. While all manner of citrus is a welcome burst of brightness during seasonal winter eating, blood oranges in particular always call out to me from the market. They&#8217;re so lush, vibrant, and well&#8230; sexy. See what I mean?</p>
<p><img class="alignone size-large wp-image-11648" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2011/02/blood-orange-600x449.jpg" alt="blood-orange" width="600" height="449" /><br />
{image courtesy of author&#8217;s personal collection}</p>
<p>Since blood oranges are everywhere right now, here&#8217;s a simple way to prepare them that&#8217;s sure to please.</p>
<p><img class="alignone size-large wp-image-11649" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2011/02/blood-orange-salad-600x485.jpg" alt="blood-orange-salad" width="600" height="485" /><br />
{image courtesy of author&#8217;s personal collection}</p>
<p><strong>Blood Orange Salad with Shallot Vinaigrette</strong><br />
Adapted from <a href="http://arugulafiles.typepad.com/the_arugula_files/2011/01/blood-orange-salad-with-shallot-vinaigrette.html">The Arugula Files</a></p>
<p>For the Salad:</p>
<p>Ingredients:</p>
<ul>
<li>5 oz salad greens</li>
<li>2 sliced blood oranges</li>
<li>1/2 cup chopped pistachios</li>
<li>one slice of red onion</li>
</ul>
<p>Directions:</p>
<ol>
<li>Mix the first three ingredients together in a bowl.</li>
<li>Top with the separated sliced onion.</li>
</ol>
<p>For the Dressing:</p>
<p>Ingredients:</p>
<ul>
<li>1/4 cup champagne vinegar</li>
<li>1/2 teaspoon orange zest</li>
<li>Juice of half a sweet orange or one small clementine (I almost always have a pile of clementines on hand when they&#8217;re in season, so that&#8217;s what I use)</li>
<li>1/2 teaspoon honey</li>
<li>1 teaspoon minced shallot</li>
<li>1/2 cup extra virgin olive oil</li>
<li>Sprinkle of salt and pepper to taste</li>
</ul>
<p>Directions:</p>
<ol>
<li>Whisk ingredients together in a bowl.</li>
<li>Pour over salad.</li>
</ol>
<p>This should be the perfect amount of dressing for a small 5 oz box of salad greens. Feeding a crowd? The dressing doubles perfectly for a larger salad.</p>
<p>Looking for more blood orange inspiration? Take a look at <a href="http://www.foodandwine.com/recipes/pan-seared-cod-with-fennel-and-blood-orange-sauce" target="_blank">Pan-Seared Cod with Fennel and and Blood Orange Sauce</a>, <a href="http://smittenkitchen.com/2011/02/blood-orange-olive-oil-cake/?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed%3A+smittenkitchen+%28smitten+kitchen%29" target="_blank">Blood Orange Olive Oil Cake</a>, and <a href="http://www.foodandwine.com/recipes/blood-orange-margaritas" target="_blank">Blood Orange Margaritas</a>.</p>
<hr />
<p><small>© <a href="http://www.elizabethannedesigns.com/living">Elizabeth Anne Designs</a>, 2011 ·
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		<title>Brussels Sprouts</title>
		<link>http://www.elizabethannedesigns.com/living/2011/02/08/brussels-sprouts-with-chestnuts-and-cream/</link>
		<comments>http://www.elizabethannedesigns.com/living/2011/02/08/brussels-sprouts-with-chestnuts-and-cream/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 14:00:19 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Sides and Dips]]></category>

		<guid isPermaLink="false">http://www.elizabethannedesigns.com/living/?p=11457</guid>
		<description><![CDATA[<p>You know those days when for no reason at all, you wear red lipstick, or  a pair of sparkly shoes, or call for a champagne toast? That&#8217;s the best  kind of indulgence, in my opinion: a moment meant purely to celebrate  itself. This is a dish that embodies those qualities for me. It feels  luxurious, and might beg the question &#8220;Why?&#8221; I answer, of course, with  &#8220;Why not?&#8221;</p>
<p>I adore plane-jane brussels sprouts, and nine times ...]]></description>
			<content:encoded><![CDATA[<p>You know those days when for no reason at all, you wear red lipstick, or  a pair of sparkly shoes, or call for a champagne toast? That&#8217;s the best  kind of indulgence, in my opinion: a moment meant purely to celebrate  itself. This is a dish that embodies those qualities for me. It feels  luxurious, and might beg the question &#8220;Why?&#8221; I answer, of course, with  &#8220;Why not?&#8221;</p>
<p>I adore plane-jane brussels sprouts, and nine times out of ten roast  them with olive oil, salt, and pepper and am the happiest eater in the  world. Adding cream and chestnuts, though, takes the humble sprout to an  entirely new plane. If I were you, I wouldn&#8217;t cook brussels sprouts  this way all the time. Save this preparation for special moods, when you  deserve a little decadence. While you&#8217;re at it, why not throw on your  favorite red lipstick for dinner?</p>
<p><strong>Brussels Sprouts with Chestnuts and Cream</strong><br />
adapted from Gourmet Today</p>
<p><img class="alignnone size-full wp-image-11459" title="brussels-sprouts-chestnut-cream1" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2011/02/brussels-sprouts-chestnut-cream1-e1297474129363.jpg" alt="brussels-sprouts-chestnut-cream1" width="600" height="450" /><br />
{image via author&#8217;s personal collection)</p>
<p>Ingredients:</p>
<ul>
<li>2 tablespoons unsalted butter</li>
<li>3/4 teaspoon salt</li>
<li>1/2 teaspoon freshly ground black pepper</li>
<li>1 1/4 cups water</li>
<li>2 pounds brussels sprouts, trimmed and  halved lengthwise</li>
<li>1 cup heavy  cream</li>
<li>2/3 cup (4 ounces) bottled  peeled cooked chestnuts, coarsely crumbled</li>
</ul>
<p>Directions:</p>
<ol>
<li>Combine butter, salt, pepper, and 1 cup  water in a deep 12-inch heavy skillet and bring to a boil over high  heat. Add brussels sprouts, reduce heat, and simmer, partially covered,  stirring occasionally, until crisp-tender, 6 to 8 minutes.</li>
<li>Remove lid and boil over moderately high heat, stirring occasionally,  until water has evaporated and sprouts are lightly browned, 3 to 4  minutes.</li>
<li>Add cream and remaining 1/4 cup  water and bring to a boil, stirring. Add chestnuts, reduce heat, and  simmer, stirring occasionally, until heated through, about 2 minutes.</li>
</ol>
<hr />
<p><small>© <a href="http://www.elizabethannedesigns.com/living">Elizabeth Anne Designs</a>, 2011 ·
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		<title>Butternut Squash Lasagna</title>
		<link>http://www.elizabethannedesigns.com/living/2011/01/25/butternut-squash-lasagna/</link>
		<comments>http://www.elizabethannedesigns.com/living/2011/01/25/butternut-squash-lasagna/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 14:00:54 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>
		<category><![CDATA[Dinner]]></category>

		<guid isPermaLink="false">http://www.elizabethannedesigns.com/living/?p=11075</guid>
		<description><![CDATA[<p>I&#8217;ll be frank: making this lasagna is kind of a pain in the ass. But  in the spirit of the New Year, where I for one am hoping there are some  big &#8220;worth the trouble and the wait&#8221; results in store for us, I&#8217;m  spreading the love, because it is soooooooo good.</p>
<p>Use pre-cut squash if you&#8217;d like, but please don&#8217;t  skimp on the spiced roasting, resulting puree, or the completely lovely  (and better the slower ...]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ll be frank: making this lasagna is kind of a pain in the ass. But  in the spirit of the New Year, where I for one am hoping there are some  big &#8220;worth the trouble and the wait&#8221; results in store for us, I&#8217;m  spreading the love, because it is soooooooo good.</p>
<p>Use pre-cut squash if you&#8217;d like, but please don&#8217;t  skimp on the spiced roasting, resulting puree, or the completely lovely  (and better the slower you make it) bechamel. All are critical to how  the dish comes together. Just trust me  already &#8211; this lasagna is absolutely, positively worth every bit of  energy you&#8217;ll put into it. Enjoy!</p>
<p><strong>Butternut Squash Lasagna</strong><br />
<em>Recipe adapted from Michael Chiarello</em></p>
<p><img src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2011/01/butternut-squash-lasagna-500x375.jpg" alt="butternut-squash-lasagna" title="butternut-squash-lasagna" width="500" height="375" class="alignnone size-large wp-image-11076" /></p>
<p><strong>Ingredients</strong></p>
<p><span style="text-decoration: underline;">For the Squash Filling</span><br />
3-5 pounds of butternut squash  (typically 2 large squash)<br />
3 tbsp extra-virgin olive oil<br />
1  tbsp finely chopped fresh sage<br />
2 tsp salt<br />
1/2 tsp freshly  ground black pepper<br />
1 tsp freshly grated nutmeg<br />
15 oz  ricotta cheese<br />
1 cup grated Parmesan<br />
2 large eggs</p>
<p><span style="text-decoration: underline;">For the Bechamel Sauce</span><br />
2 quarts whole milk<br />
6 tbsp  unsalted butter<br />
1 tbsp sage, minced<br />
2 tsp garlic, minced<br />
1/2  cup flour<br />
2 tsp salt<br />
Freshly ground black pepper<br />
1/2  tsp freshly grated nutmeg</p>
<p><span style="text-decoration: underline;">To  Assemble Lasagna </span><br />
1 lb  fresh pasta sheets (or no boil lasagna  noodles)<br />
1 pound fresh  mozzarella, sliced into cubes<br />
1 cup grated Parmesan</p>
<p><strong>Instructions</strong></p>
<ol>
<li>Preheat the oven to 400 degrees F. Using  a vegetable peeler, remove  the tough skin of the butternut squashes.  Cut off the top and bottom  ends of each squash and then cut them  lengthwise. Scoop out the seeds  and cut up the squash into 1/2  inch  chunks.</li>
<li>Put the chunks into a mixing bowl and add the olive oil, sage, half   the salt, nutmeg and ground pepper. Toss to evenly coat the squash   chunks. Line two baking sheets with foil and then place the squash in   single layers on each sheet. Roast for about 45 to 50 minutes, or until   the squash is very soft and starting to brown. Make sure to stir the   squash once or twice while it&#8217;s roasting.</li>
<li>Once finished roasting, remove the squash and allow to cool to room   temperature. Turn the oven down to 375 degrees.</li>
<li>Puree the squash in the food processor until smooth. Combine the   squash with the ricotta, Parmesan cheese, eggs, the remaining salt, and   the pepper. You may need to use a whisk to get all the ricotta   incorporated into the rest of the mixture. Cover and refrigerate the   mixture until ready to assemble the lasagna.</li>
<li>To prepare the bechamel sauce, bring the milk to a slow simmer in a   large saucepan over medium heat. In a large pot, melt the butter over   medium-low heat. Add the sage and garlic to the butter, cook for 30   seconds, then gradually whisk in the flour. Slowly add about 3 cups of  the milk, and  whisk vigorously to prevent lumps. Bring to a boil, while  whisking  continuously. Add the remaining milk and whisk again. Add the  salt,  pepper, and nutmeg. Adjust the heat to low to maintain a slow  simmer,  and cook until the sauce coats the back of a spoon, about 5  minutes,  whisking frequently. Remove the saucepan from the heat and  allow to cool  to room temperature.</li>
<li>To assemble the lasagna: Butter a 9 by 13-inch baking dish. Pour one   ladle full of the bechamel into the dish and spread to coat the  bottom.  Place a single layer of the pasta sheets on top of the sauce.  Spread  some of the squash mixture evenly over the pasta sheets and  place 1/3 of  the mozzarella chunks on top. Add 1 tablespoon of grated  Parmesan over  the mozzarella. Evenly pour 2 or 3 ladles full of the  sauce over the  mozzarella/Parmesan layer. Repeat the above steps until  all ingredients  are used (using the 2-3 ladles of sauce between each  layer). Keep  building the layers until the pan is full to about  1/4-inch from the  top. Finish with the squash puree and  mozzarella/Parmesan cheese on top  of it.</li>
<li>Cover with foil and bake in the middle of the oven for about 45   minutes. Remove the cover and continue to bake for another 15 minutes,   or until the top is golden brown and bubbling. Allow lasagna to rest   before slicing. Serve warm.</li>
</ol>
<p><em>(Assembled lasagna also freezes  really well if you want to make it ahead. Plan for a little more oven  time if it&#8217;s been previously frozen.)</em></p>
<hr />
<p><small>© <a href="http://www.elizabethannedesigns.com/living">Elizabeth Anne Designs</a>, 2011 ·
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		<title>Baby, It&#8217;s Cold Outside!</title>
		<link>http://www.elizabethannedesigns.com/living/2010/12/28/baby-its-cold-outside/</link>
		<comments>http://www.elizabethannedesigns.com/living/2010/12/28/baby-its-cold-outside/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 13:00:16 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
				<category><![CDATA[Fashion]]></category>
		<category><![CDATA[Good Things]]></category>

		<guid isPermaLink="false">http://www.elizabethannedesigns.com/living/?p=10845</guid>
		<description><![CDATA[<p>It&#8217;s freezing outside. Full-on, brrrr-cold freezing outside. Hey, when you&#8217;re already facing temperatures in the teens in mid-December, you&#8217;re allowed to be dramatic. In fact, preparation can be fun! Despite the fact that we moved to DC last winter during a blizzard, I stuck it out until spring with the one pair of (heeled, unsuitable-for-ice) boots that life in previously warmer climates required. Can you see where I&#8217;m going with this? By the time winter weather rolled around this year, I was ...]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s freezing outside. Full-on, brrrr-cold <em>freezing </em>outside. Hey, when you&#8217;re already facing temperatures in the teens in mid-December, you&#8217;re allowed to be dramatic. In fact, preparation can be fun! Despite the fact that we moved to DC last winter during a <a href="http://www.freckledcitizen.com/2010/02/snowbound.html">blizzard</a>, I stuck it out until spring with the one pair of (heeled, unsuitable-for-ice) boots that life in previously warmer climates required. Can you see where I&#8217;m going with this? By the time winter weather rolled around this year, I was ready for it. Enter my cold-weather footwear upgrades:</p>
<p><strong>Cole Haan Air Chatham Rain Boots</strong></p>
<p><img class="alignnone size-full wp-image-10939" style="border: 0px initial initial;" title="colehaan-airchatham" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/12/colehaan-airchatham.jpg" alt="colehaan-airchatham" width="450" height="450" /></p>
<p>I loooove my <a href="http://www.colehaan.com/colehaan/catalog/product.jsp?catId=100&amp;productId=365175&amp;productGroup=365176&amp;pwpHash=shop,pwp,c-100/f-10001%2B70016%2B4294967141/ipp-40/pn-2">rain boots</a>. I&#8217;ve already sloshed around yucky cold rain with them, just waiting for the day when they&#8217;ll plow through snow and ice with ease. I adore the look of them, too &#8211; the tweed on top is perfectly me. Despite the fact that another pair of Cole Haans in this apartment inches us dangerously closer to being &#8220;That Cole Haan Couple,&#8221; I love these things to pieces.</p>
<p><strong>Frye Archie Hikers</strong></p>
<p><img class="alignnone size-large wp-image-10941" title="frye-archiehiker" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/12/frye-archiehiker-500x375.jpg" alt="frye-archiehiker" width="500" height="375" /></p>
<p>I bought a pair of brown leather boots from JCrew when I went off to college in Boston years and years ago, and I wore those shoes out. I had them re-soled twice in ten years, that&#8217;s how much I loved them. I finally (with tears!) gave up on them in Dallas and have been searching for replacements ever since. Enter Frye with <a href="http://www.zappos.com/product/7669618/color/20">these fantastic boots</a> that somehow seem perfectly &#8220;me&#8221; and timeless all at once.</p>
<p><strong>Not-yet-purchased Furry Fabulous Boots</strong></p>
<p><img class="alignnone size-large wp-image-10942" title="warm-winter-boots" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/12/warm-winter-boots-500x646.jpg" alt="warm-winter-boots" width="500" height="646" /></p>
<p>My next purchase in the warm and practical footwear category is going to be something furry and fabulous, for days as cold as today when there&#8217;s also inches of snow and ice on the ground. <a href="http://www1.bloomingdales.com/catalog/product/index.ognc?ID=506296&amp;CategoryID=20591">Any</a> <a href="http://www1.bloomingdales.com/catalog/product/index.ognc?ID=497573&amp;CategoryID=20591">of</a> <a href="http://www1.bloomingdales.com/catalog/product/index.ognc?ID=497569&amp;CategoryID=20591">these</a> <a href="http://www1.bloomingdales.com/catalog/product/index.ognc?ID=493898&amp;CategoryID=20591">would</a> fit the bill fabulously, don&#8217;t you think? And while we&#8217;re at it (and as a nod to furry black or gray boots that might be out there)&#8230;.</p>
<p><strong>Eddie Bauer Slope Side Down Parka</strong></p>
<p><img class="alignnone size-full wp-image-10940" title="eddie-bauer-slopesidedown" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/12/eddie-bauer-slopesidedown.jpg" alt="eddie-bauer-slopesidedown" width="387" height="518" /></p>
<p>&#8230;I think <a href="http://www.eddiebauer.com/catalog/product.jsp?ensembleId=38072&amp;&amp;categoryId=161&amp;categoryName=DOWN-OUTERWEAR--JACKETS&amp;pCategoryId=27301&amp;pCategoryName=WOMENS-OUTERWEAR&amp;gpCategoryId=1&amp;gpCategoryName=EB&amp;catPath=%7E%7EcategoryId=161%7E%7EcategoryName=DOWN-OUTERWEAR--JACKETS%7E%7EpCategoryId=27301%7E%7EpCategoryName=WOMENS-OUTERWEAR%7E%7EgpCategoryId=1%7E%7EgpCategoryName=EB&amp;viewAll=y">this parka</a> would be fantastic on those bitter days when my pretty wool coats and scarves won&#8217;t cut it.</p>
<p>Oh, how times change&#8230; at one point my delicate open-toed stilettos were my prized shoe possessions, but these days I&#8217;m prioritizing all things sturdy, waterproof, and decidedly un-shiny! Cold weather veterans out there (Chicago girls, I&#8217;m looking at you): any tips on looking cute and staying warm at the same time?</p>
<hr />
<p><small>© <a href="http://www.elizabethannedesigns.com/living">Elizabeth Anne Designs</a>, 2010 ·
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		<item>
		<title>Autumn embodied</title>
		<link>http://www.elizabethannedesigns.com/living/2010/11/17/autumn-decor-and-inspiration/</link>
		<comments>http://www.elizabethannedesigns.com/living/2010/11/17/autumn-decor-and-inspiration/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 13:00:09 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
				<category><![CDATA[Good Things]]></category>

		<guid isPermaLink="false">http://www.elizabethannedesigns.com/living/?p=10318</guid>
		<description><![CDATA[<p>The weeks between Halloween and Thanksgiving always seem like the fastest ones of the year to me. Retail stores are so anxious for us to move on to Christmas and Hanukkah that it can be tough to stand still and simply be in the moment of late fall. (Really? Holiday music already?) I&#8217;d rather take my time and enjoy the now before diving into the holidays myself. And as you&#8217;ll see, I&#8217;m finding inspiration in my everyday surroundings (not to ...]]></description>
			<content:encoded><![CDATA[<p>The weeks between Halloween and Thanksgiving always seem like the fastest ones of the year to me. Retail stores are so anxious for us to move on to Christmas and Hanukkah that it can be tough to stand still and simply be in the moment of late fall. (Really? Holiday music <em>already</em>?) I&#8217;d rather take my time and enjoy the now before diving into the holidays myself. And as you&#8217;ll see, I&#8217;m finding inspiration in my everyday surroundings (not to mention catalogs and websites and shopping, oh my!) to do just that. After all, a girl doesn&#8217;t just dress up as &#8220;Autumn&#8221; on Halloween and then forget about it, does she?</p>
<p><a rel="attachment wp-att-10319" href="http://www.elizabethannedesigns.com/living/2010/11/17/autumn-decor-and-inspiration/autumn-costume/"><img class="size-medium wp-image-10319 alignnone" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/11/autumn-costume-250x541.jpg" alt="autumn-costume" width="250" height="541" /></a></p>
<p>I&#8217;m loving more than fall leaves these days. Can we talk about how gorgeous fall flowers are? My arrangements have never looked prettier. (Hat tip to a fellow EADL-er: Amy&#8217;s upcoming post on flower arranging is a must-read!)</p>
<p><img class="alignnone size-large wp-image-10320" title="fall-arrangement" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/11/fall-arrangement-500x589.jpg" alt="fall-arrangement" width="500" height="589" /></p>
<p>And believe it or not, I&#8217;m still clipping dahlias from my patio garden!</p>
<p><img class="alignnone size-large wp-image-10322" title="garden-dahlias" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/11/garden-dahlias-500x550.jpg" alt="garden-dahlias" width="500" height="550" /></p>
<p>We finally painted our bedroom just in time for fall. Meet &#8220;powdered brick,&#8221; my new favorite color ever:</p>
<p><img class="alignnone size-large wp-image-10321" title="powdered-brick-bedroom" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/11/powdered-brick-bedroom-500x375.jpg" alt="powdered-brick-bedroom" width="500" height="375" /></p>
<p>Now that there&#8217;s a nip in the air, I need a matching throw for the end of the bed. I think this <a href="http://www.potterybarn.com/products/chunky-ribbed-throw/?pkey=cthrows">saffron throw</a> would be perfect:</p>
<p><img class="alignnone size-full wp-image-10323" title="saffron-pb-throw" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/11/saffron-pb-throw.jpg" alt="saffron-pb-throw" width="383" height="344" /><br />
{Image credit: Pottery Barn}</p>
<p>If I&#8217;m ever able to justify an iPad, this <a href="http://www.etsy.com/listing/51054420/leather-chocolate-brown-lace-all-iphones">case</a> is a must-do. Everything about it screams fall-friendly, earth-loving style to me.</p>
<p><img class="alignnone size-full wp-image-10329" title="ipad-case" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/11/ipad-case.jpg" alt="ipad-case" width="430" height="548" /><br />
{Image credit: Etsy seller, tovicorrie}</p>
<p>Speaking of being on the go, this <a href="http://www.garnethill.com/haverhill-afghan-scarf/womens-fashion/accessories/scarves/18038">spicy scarf </a>embodies everything I love about the season.</p>
<p><a rel="attachment wp-att-10330" href="http://www.elizabethannedesigns.com/living/2010/11/17/autumn-decor-and-inspiration/haverhill-afghan-scarf/"><img class="size-full wp-image-10330 alignnone" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/11/haverhill-afghan-scarf.jpg" alt="haverhill-afghan-scarf" width="240" height="300" /></a><br />
{Image credit: Haverhill}</p>
<p>My everyday red dinnerware will be perfect for the holidays. But until then, I&#8217;m fantasizing about setting the table with this <a href="http://www.westelm.com/products/wood-slices-organic-dinnerware-e458/?pkey=cdinnerware-plates-glassware">decadent-looking dinnerware</a> to bring a little glamour into the fall season.</p>
<p><img class="alignnone size-full wp-image-10324" title="wood-slices-dinnerware" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/11/wood-slices-dinnerware.jpg" alt="wood-slices-dinnerware" width="363" height="363" /><br />
{Image credit: West Elm}</p>
<p>Speaking of glamour, if I&#8217;m going to eat off gold dinnerware, I might as well wear <a href="http://www.katespade.com/product/index.jsp?productId=4313582&amp;cp=2632454.3124611">fabulous gold shoes</a> too, right? I thought so.</p>
<p><img class="alignnone size-full wp-image-10325" title="katespade" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/11/katespade.jpg" alt="katespade" width="433" height="332" /><br />
{Image credit: Kate Spade}</p>
<p>It&#8217;s shocking that I&#8217;ve written this ode to fall without mentioning one of the highlights of the fall season&#8230; FOOD! So I&#8217;ll leave you with this, fall at its best. <a href="http://www.npr.org/templates/story/story.php?storyId=130704456">Sweet or Savory: Stuff, Bake and Devour a Pumpkin</a>.</p>
<p><img class="alignnone size-full wp-image-10328" title="stuffed-pumpkin" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/11/stuffed-pumpkin.jpg" alt="stuffed-pumpkin" width="300" height="398" /><br />
{Image credit: NPR}</p>
<p>What&#8217;s your fall inspiration, either of the everyday or the shopping spree variety?</p>
<hr />
<p><small>© <a href="http://www.elizabethannedesigns.com/living">Elizabeth Anne Designs</a>, 2010 ·
<a href="http://www.elizabethannedesigns.com/living/2010/11/17/autumn-decor-and-inspiration/">Permalink</a> ·
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		<title>Fall: The Season of Decisions</title>
		<link>http://www.elizabethannedesigns.com/living/2010/10/06/fall-the-season-of-decisions/</link>
		<comments>http://www.elizabethannedesigns.com/living/2010/10/06/fall-the-season-of-decisions/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 13:00:46 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[real estate]]></category>

		<guid isPermaLink="false">http://www.elizabethannedesigns.com/living/?p=9992</guid>
		<description><![CDATA[<p>Maybe it&#8217;s because I always loved being a student, but the onset of fall is perennially full of significance for me. The air takes on a luscious crispness, long-neglected sweaters call out to goosebumped arms, Le Creuset pots beckon summer grillers back to the stove, and somehow, some way, every single year, there is a decision to made, one that hangs in the air just like that brand new school year once did. Most folks make resolutions on New Year&#8217;s ...]]></description>
			<content:encoded><![CDATA[<p>Maybe it&#8217;s because I always loved being a student, but the onset of fall is perennially full of significance for me. The air takes on a luscious crispness, long-neglected sweaters call out to goosebumped arms, Le Creuset pots beckon summer grillers back to the stove, and somehow, some way, every single year, there is a decision to made, one that hangs in the air just like that brand new school year once did. Most folks make resolutions on New Year&#8217;s Eve and consider January 1 to be their fresh start. But an academic at heart, my internal calendar is reset with every &#8220;school year,&#8221; and fall is when I consider the year ahead.</p>
<p><a rel="attachment wp-att-9993" href="http://www.elizabethannedesigns.com/living/2010/10/06/fall-the-season-of-decisions/back-to-school/"><img class="alignnone size-medium wp-image-9993" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/10/back-to-school-250x345.gif" alt="back-to-school" width="250" height="345" /></a></p>
<p>I can backtrack each year and remember my associated Important Fall Decision. This year? Real estate, real estate, real estate. As you might remember from my <a href="http://www.elizabethannedesigns.com/living/2010/07/29/day-in-the-life-maggie/">Day In The Life</a> post, we&#8217;ve been Open House junkies for a while now. Let&#8217;s put it this way: life would be a heck of a lot easier if real estate in Washington, DC wasn&#8217;t so pricey. Because we are unabashed city folks, we&#8217;ve accepted the higher prices that come with the urban neighborhoods we love. And we&#8217;ve gotten past the self-placed stigma of being in our early 30s and still not being homeowners (mostly). After all, the housing market in the past few years is nothing if not a cautionary tale of why buying isn&#8217;t always a great idea (or so we keep reminding ourselves).</p>
<p>But still, the urge to get on with it already, to finally have a Real Home, to be in a spot where we can live for years on end&#8230; that&#8217;s what keeps us logging onto new listings every week,<em> just in case</em>.  The fact that we&#8217;ll be moving at year&#8217;s end anyway is definitely a factor &#8211; who wants to move each year when they could do it once and for all(ish) instead? So this year,  my/our/now your Important Fall Decision comes down to this: to buy a place this year that&#8217;s smaller than we&#8217;d like, and probably not in the exact area we&#8217;d like, or to rent a new place for a year, then buy a place that&#8217;s better-suited for the long haul in 2012.</p>
<p>Decisions, decisions&#8230; tell me, are any of you facing the big Rent v. Buy quandary this year, too? Are any of you gearing up to make some Important Fall Decisions of your own?</p>
<p>And yep, I remember the most important thing: home is what you make of it, and where the heart is. Still, though &#8211; I really want it to be here!</p>
<p><a rel="attachment wp-att-9994" href="http://www.elizabethannedesigns.com/living/2010/10/06/fall-the-season-of-decisions/dc-rowhomes/"><img class="alignnone size-large wp-image-9994" title="dc-rowhomes" src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/10/dc-rowhomes-500x375.jpg" alt="dc-rowhomes" width="500" height="375" /></a></p>
<hr />
<p><small>© <a href="http://www.elizabethannedesigns.com/living">Elizabeth Anne Designs</a>, 2010 ·
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		<title>&#8216;Wave Goodbye to Summer&#8217; Potato Salad</title>
		<link>http://www.elizabethannedesigns.com/living/2010/09/01/wave-goodbye-to-summer-potato-salad/</link>
		<comments>http://www.elizabethannedesigns.com/living/2010/09/01/wave-goodbye-to-summer-potato-salad/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 13:00:03 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Parties]]></category>

		<guid isPermaLink="false">http://www.elizabethannedesigns.com/living/?p=9607</guid>
		<description><![CDATA[<p>As the summer winds down, here&#8217;s a new spin on an old dish to take to those last patio potlucks. For those of you who also like your potato salads light, crispy, and packed with flavor, this one&#8217;s for you! (Note: any cukes and chiles will work fine!)</p>
<p>Tzatziki Potato Salad</p>
<p>via Food  &#38; Wine</p>
<p></p>
<p>Ingredients:
2  1/2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
3/4  cup Greek-style, plain fat-free yogurt
1/4 cup mayonnaise
3  Kirby cucumbers &#8211; peeled, seeded and ...]]></description>
			<content:encoded><![CDATA[<p>As the summer winds down, here&#8217;s a new spin on an old dish to take to those last patio potlucks. For those of you who also like your potato salads light, crispy, and packed with flavor, this one&#8217;s for you! (Note: any cukes and chiles will work fine!)</p>
<p><strong>Tzatziki Potato Salad</strong></p>
<p><a href="http://www.foodandwine.com/recipes/tzatziki-potato-salad"><strong>v</strong>ia Food  &amp; Wine</a></span></p>
<p><img src="http://www.elizabethannedesigns.com/living/wp-content/uploads/2010/08/Tzatziki-Potato-Salad-500x490.jpg" alt="" title="Tzatziki Potato Salad" width="500" height="490" class="alignnone size-large wp-image-9673" /></p>
<p>Ingredients:<br />
2  1/2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch cubes<br />
3/4  cup Greek-style, plain fat-free yogurt<br />
1/4 cup mayonnaise<br />
3  Kirby cucumbers &#8211; peeled, seeded and cut into 1/2-inch cubes<br />
1  serrano chile, seeded and thinly sliced<br />
1/4 cup coarsely chopped  mint<br />
1 tablespoon chopped dill<br />
salt and freshly ground  pepper</p>
<p>Directions:<br />
Bring a  large saucepan of salted water to a boil. Add the potatoes and cook over  high heat until tender, about 9 minutes. Drain, gently shaking out the  excess water. Spread the potatoes on a baking sheet in a single layer  and freeze for about 10 minutes, just until no longer warm. Meanwhile,  in a large bowl, whisk the yogurt with the mayonnaise until smooth. Add  the cucumbers, chile, mint and dill. Fold in the potatoes, season with  salt and pepper and serve.</p>
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<p><small>© <a href="http://www.elizabethannedesigns.com/living">Elizabeth Anne Designs</a>, 2010 ·
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