My brother is getting married soon, so no one in my family (besides my father and myself) is currently consuming bread/carbohydrates right now. Hubs wants to fit into his tuxedo with aplomb, so I have been cooking in accordance with his dietary restrictions (while keeping things in my wheelhouse). I adore eggs, and cheese, so quiche tops the list as one of my favorite foods since it’s a powerhouse combination of the two. However, crust is out for Hubs, and …

Each region of the South has their own variations on cuisine.  As an Appalachian, I ate a lot of beans, greens and cornbread growing up.  And I still do- I probably make a big pot of greens, a pot of pinto beans and a pan of cornbread once every couple of weeks, especially during the winter.  I love this meal.

Not as much as my maternal grandfather though.  He ate lots of beans, greens and cornbread.  Papa Bruce was a doctor, …

I am so excited to be a contributor to EAD Living.  Now that the holiday rush has passed us by, I combat with winter blues with lots of projects and cooking, all of which I am dying to share with you!  So, to introduce myself-

I’m Samma (also known by my full name, Samma Faye, after both my grandmothers).   Pictured with me is my new rescue golden retriever, Buddy (also known by his full name, Buddy Bear).  I’m a relatively newlywed.  My husband …